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Beef tripe in spiced broth with hominy, served with lime wedges, chopped onions, jalapeños, and cilantro.
Pork chop served with a rich ranchero sauce, typically includes sautéed onions, cilantro, and a blend of spices to enhance the flavor.
Tender beef chunks, corn on the cob, carrots, cabbage, and green beans in a hearty broth.
Frijoles Charros typically includes pinto beans stewed with bacon, chorizo, onions, and a blend of spices for a traditional Mexican taste.
Chicharron con queso
Chose meat Chicken or Groun Beef
One Shirmp tostada
Rancheros typically includes a blend of tomatoes, onions, and chili peppers, often served with a base of beans or rice.
Poblano pepper strips and prickly pear cactus typically includes grilled slices of poblano peppers and nopales, often prepared with onions.
W/ Rice & Beans
W/French Fries
W/French fries
Two small cheddar cheese enchiladas covered with chile con queso, served w/rice and beans
W/ French Fries
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